Cut chicken into 2-inch pieces and
In large bowl, whisk together orange juice, champagne vinegar, sugar, 1
Rub chicken thighs with sea salt and
djust seasonings.
Put the chicken in a big bowl; starting
cut the chicken into 2 inch pieces.
wine, orange juice, and soy sauce in medium bowl. Add chicken and
>Season both sides of chicken with salt, pepper and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
Put the chicken in the marinade and mix chicken well. Put the chicken in the fridge for 15 to 20 minutes.
In a deep frying pan or a wok, heat vegetable oil to 180 degree Celsius or 350\u00b0F
Dust the chicken with potato starch and fry in the oil until golden. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to speak).
egetable peeler,cut zest from orange into long pieces.
Cut
Cut chicken breast into 1
side.
CHICKEN PIECES Preparation- Cut chicken breast into
chili powder and orange zest. Rub over chicken and season to taste
nnel and cumin.
Rub chicken under skin and all over
ixing bowl, toss together the chicken, celery, scallions and herbs.
Set oven to 350 degrees.
In a large bowl, coat the chicken well with mayonnaise all over.
Mix the crushed Honeynut cornflakes, sesame seeds, salt and pepper in a shallow dish.
Roll/coat the chicken pieces in the mixture until well coated.
Place in an baking dish (I use a 13x9-inch dish for one cut-up chicken, if you are doubling the recipe, then place the chicken on a foil-lined cookie/baking sheet).
Bake for about 50-60 minutes, or until chicken is done.
In medium-sized saucepan, boil chicken broth, 1/2 cup of
gether in a bag. Add chicken parts in a bag and
under to lightly pound the chicken breasts between two pieces of