Chili And Mandarin Chicken - cooking recipe

Ingredients

1 tbsp olive oil
1 tbsp chili powder
5 None mandarin oranges, 2 zested and juiced, 3 peeled and segmented
8 None chicken drumsticks
1/2 cup granulated sugar
1 tbsp soy sauce
None None steamed Asian greens, to serve

Preparation

Preheat oven to 400\u00b0F. Line a roasting pan with parchment paper.
In a small bowl, combine oil, chili powder and orange zest. Rub over chicken and season to taste. Arrange in a single layer in prepared pan. Roast for 30-35 mins, until skin is crispy and chicken is cooked through.
Meanwhile, combine sugar, 1/2 the orange juice and 1/3 cup water in a medium saucepan. Stir over low heat until sugar has dissolved. Increase heat to high and boil for 4-5 mins, until thickened and a light caramel color. Remove from heat and stir in remaining orange juice and soy sauce. Stir in orange segments.
Spoon sauce over chicken. Serve with Asian greens.