Orange Beef:.
Spray a large nonstick
egetable peeler,cut zest from orange into long pieces.
Cut
he colored zest from the orange. Cut the zest into thin
Lay beef strips out in a single
1. Dry beef strips out on paper towels
Rub five-spice powder over beef. Heat oil in a 6
Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.
n a medium saucepan until crispy tender. Drain and cool.
eat eggs; stir in marmalade, orange rind and mandarin segments, if
teaspoons grated orange rind.
1 cup orange juice.
1
nd cornflour. Mix in the beef until well coated.
Heat
arrot, chili pepper, garlic, and orange zests. Set aside.
Add
Combine orange zest and juice, soy sauce,
lace eggs,sugar,lemon and orange rinds in a bowl over
In large bowl, whisk together orange juice, champagne vinegar, sugar, 1
cup juice from 1 orange. Peel and section remaining 2
r skillet, brown the ground beef and onions over medium-high
Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl.
nd red pepper flakes; add beef, cover and refrigerate for at
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.