inch nutmeg.
Coat the chicken pieces well with the flour
Preheat oven to 350\u00b0F.
Pound chicken breasts until they are thin.
Stir together mustard, honey, salt and pepper.
Spread or paint dijon mixture generously on chicken breasts.
Crush Ritz crackers into fine crumbs.
Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.
CHICKEN RECIPE: In a large bowl, combine
If a recipe calls for ground cardamom, it
couple of hours. Coat chicken well with seasonings and marinate
Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar
nce oil is warm, add honey and pineapple orange juice while
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
Put the chicken in the marinade and mix chicken well. Put the chicken in the fridge for 15 to 20 minutes.
In a deep frying pan or a wok, heat vegetable oil to 180 degree Celsius or 350\u00b0F
Dust the chicken with potato starch and fry in the oil until golden. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to speak).
br>Add in 3 cups chicken broth and the lemon zest
br>CHICKEN PIECES Preparation- Cut chicken breast
Sprinkle and rub the chicken breasts with seasoning salt. Cover
ixing bowl, toss together the chicken, celery, scallions and herbs.
ill thicken when chilled. Brine chicken in 2 quarts of water
Set oven to 350 degrees.
In a large bowl, coat the chicken well with mayonnaise all over.
Mix the crushed Honeynut cornflakes, sesame seeds, salt and pepper in a shallow dish.
Roll/coat the chicken pieces in the mixture until well coated.
Place in an baking dish (I use a 13x9-inch dish for one cut-up chicken, if you are doubling the recipe, then place the chicken on a foil-lined cookie/baking sheet).
Bake for about 50-60 minutes, or until chicken is done.
Place chicken pieces in a re-
n a small bowl. Place chicken wings in a large bowl
In medium-sized saucepan, boil chicken broth, 1/2 cup of
-sealable plastic bag. Add Chicken and seal. Place bag into
gether in a bag. Add chicken parts in a bag and