if desired. Serve immediately.
Crispy Fried Leeks:
Cut leeks into
Cut aubergine into cubes and sprinkle with
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
n 2 T butter until crispy tender.
In a lightly
Cut salmon into roughly equal-size pieces, each about 1 inch wide, 3 inches long and the thickness of the fillet. Refrigerate. (Note: To fry pieces that look like fish sticks, slice the salmon lengthwise so that the larger side of the fillet has a fairly uniform thickness. Bread all pieces as instructed, but cook the thinner pieces together and the stick-sized pieces together. Give each diner some stick-sized pieces and some smaller pieces.)
Mix flour, garlic powder and white pepper together in a pie plate or shallow pan. Combine milk and ...
Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
Remove from the pan and add the onion and the remaining fat.
Saute the onion until golden.
Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
Add salt and pepper.
Serve with toast points or crackers.
eantime break the pork chicharron (crispy fried pork skin) down to medium
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Cube aubergine (~1cm).
Boil pasta according to package description.
Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes).
Add garlic cloves and stir.
Reduce heat and add creme fraiche.
Salt and pepper to taste.
Add chopped fresh basil. (If you like add 1 tsp butter to sauce).
Drain pasta and mix with aubergine sauce.
Garnish with parmesan and basil leaves.
in batches, until brown and crispy, about 4 minutes. Place on
ark golden brown.
Remove crispy chicken and drain on a
large or 2 medium fried cheese squares on each plate
o 1 week.
Taco Recipe:
Place three medium bowls
epper. Bake until golden and crispy, about 10 minutes, and set
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
ith sliced chili peppers and fried onions. Serve with cilantro and
o work on getting them crispy as this didn't quite
he once fried shallots and cook just until they are crispy and
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA