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Crispy Scallop Flatbread & Chile Mayonnaise

For The Flatbread: Heat 1/4 cup peanut

Turkey, Cheddar & Bacon Flatbread Sandwich

b>crispy.
2. Spread the ranch dressing evenly across the pita/flatbread

Seven Layer Mediterranean Dip With Rosemary Butter Flatbread

ver the hummus layer. (The recipe will make slightly more tapenade

Jerk Pork And Tortilla Salad Recipe

o work on getting them crispy as this didn't quite

Tomato, Basil And Eggplant Flatbread With Blue Cheese

FOR THE FLATBREAD DOUGH: In a measuring cup,

Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread

br>Carefully open up each flatbread to make 2 rounds, then

Dukkah Flatbread With Chevre-Yogurt Dip

ukkah in another bowl. Serve flatbread with all 3 bowls. Dip

Fajita Flatbread Personal Pizzas

tart out by adding the flatbread ingredients in order into the

Peanut Butter And Chocolate Rice Crispy Swirls

ay need more than the recipe calls for to obtain a

Roasted Vegetable Ravioli With Crispy Pancetta

Basic Pasta Recipe: Start with the flour - measure

Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread

nd pepper. Brush over the flatbread rounds, both sides.
Spread

Flatbread Breakfast Pizza

br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack

Tuscan Flatbread

00 degrees.
Mix together flatbread ingredients - a food processor is

Minestrone Soup With Pesto And Cheese Flatbread

he broiler to high. Place flatbread on a baking pan; spray

Buffalo Chicken Flatbread Pizzas

hicken is ready, place the flatbread rounds on a baking sheet

Jasmine Rice Soup With Mushrooms And Crispy Garlic

arm with minced cilantro and crispy garlic in oil*.
*Sautee

Rustic Flatbread Pizza

educe grease.
Place the flatbread crust onto the prepared baking

Moroccan Olive Flatbread

and break into pieces. The flatbread can be made up to

Crispy Avocado Taco

ntil seeds are golden and crispy, about 2 to 3 minutes

Smoked Mozzarella Spread With Flatbread Crackers

In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
Scrape into a bowl.
Stir in the parsley and season with salt and pepper.
Serve with flatbread crackers.

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