For The Flatbread: Heat 1/4 cup peanut
b>crispy.
2. Spread the ranch dressing evenly across the pita/flatbread
ver the hummus layer. (The recipe will make slightly more tapenade
o work on getting them crispy as this didn't quite
FOR THE FLATBREAD DOUGH: In a measuring cup,
br>Carefully open up each flatbread to make 2 rounds, then
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
ay need more than the recipe calls for to obtain a
Basic Pasta Recipe: Start with the flour - measure
nd pepper. Brush over the flatbread rounds, both sides.
Spread
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
00 degrees.
Mix together flatbread ingredients - a food processor is
he broiler to high. Place flatbread on a baking pan; spray
hicken is ready, place the flatbread rounds on a baking sheet
arm with minced cilantro and crispy garlic in oil*.
*Sautee
educe grease.
Place the flatbread crust onto the prepared baking
and break into pieces. The flatbread can be made up to
ntil seeds are golden and crispy, about 2 to 3 minutes
In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
Scrape into a bowl.
Stir in the parsley and season with salt and pepper.
Serve with flatbread crackers.