n the refrigerator.
Some recipes call for the dough to
hicken. If you want thin, crispy cookies drop by heaping teaspoons and
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
ry milk, 1 cup rice crispy, 1 cup peanut butter, Splenda
Combine oats, flour, brown sugar, butter and salt into large mixing bowl.
Blend until butter is thoroughly worked into mixture.
Stir together water and baking soda.
Stir soda mixture into oat mixture.
Add nuts, if used, blending well.
Shape into balls the size of walnuts or smaller if dainty tea-type cookies are desired.
Flatten with the bottom of a glass dipped in water, then dipped into sugar.
Bake at 375\u00b0
for 8 minutes until golden and crispy.
Cool on racks.
Makes 30 (3-inch) cookies.
and if you like them crispy, leave them in for longer
Preheat oven to 375 degrees F (190 degrees C).
Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
ablespoons) ping pong-ball sized cookies. I use a cookie-scoop
mount of granulated sugar. Flatten cookies to 1/2 inch thickness
Cream the cheese and margarine, using electric mixer.
Blend in flour slowly.
Stir in rice cereal.
Drop batter by teaspoon onto ungreased cookie sheet and flatten, with back of spoon or fork to make round wafers.
Bake at 375\u00b0 for 10 minutes.
Store in airtight container to keep crisp.
Makes 36 cookies.
n the preheated oven. Allow cookies to cool on baking sheet
00b0F
Scoop mounds of cookies onto an aluminum cookie sheet
Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
nto a dough. Fold oats, crispy rice cereal, and coconut into
t Target). Flatten tops of cookies with the bottom of glass
patula.
To form the cookies, scoop about 1/4 cup
For Thin Crispy cookies:
For flour, use bleached
Cream butter and sugar until fluffy; add eggs, nutmeg, vanilla and almond extracts.
Blend well.
Gradually add in flour. Chill in fridge for at least 1 hour or until dough is stiff. Spread out and use cookie cutters to cut out shapes.
Bake on ungreased cookie sheet at 400\u00b0 until you think they are done. Bake longer for crispy cookies and shorter time for softer cookies.
Preheat oven to 375\u00b0.
Combine margarine and sugar; beat until creamy.
Fold in egg and vanilla.
Combine flour, baking soda, salt and spices; add to mixture and mix well.
Stir in oats.
Drop rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crispy cookies. Cool 1 minute on cookie sheet, then place on wire rack.
Yield: Approximately 8 dozen.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add eggs, milk and vanilla and beat well.
Add flour, baking soda and salt and mix well.
Stir in oats, raisins and nuts and mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
Cool 1 minute on cookie sheet.
Remove to wire rack or wax paper.