Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
Melt oleo, peanut butter and chocolate chips.
Pour over Crispix.
Put all in large bag with powdered sugar and shake.
Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.
\tStart preparing by removing the crust from all sides of the bread.
\tNow slice the bread lengthwise into 3 equal parts.
\tMix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
\tNow add the water slowly to make a smooth batter, a consistency that of Dosa batter.
\tNext, add the green chillies and cilantro and mix well.
\tNow heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. ...
In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.
Combine the parmesan, sauce mix and garlic powder.
In a large plastic bag, combine Crispix and pretzels.
Pour oil over cereal mix.
Seal bag and toss gently until well coated.
Pour in the parmesan mixture and seal bag.
Again, toss mixture until coated evenly.
Enjoy as a quick snack.
Melt chocolate in microwave. Mix Crispix, M&M's and peanuts in large bowl with lid. Pour white chocolate over Crispix mixture and toss lightly. Put the lid on and shake gently.
In large saucepan, bring corn syrup to a boil.
Remove from heat.
Stir in peanut butter until well blended.
Gently add Crispix; stir until well coated.
Spread cereal mixture onto well-greased 10 x 15-inch pan.
Melt chocolate over low heat, stirring constantly until melted.
Drizzle over top of cereal mixture.
Chill.
Break cereal mixture into bite-size pieces.
Melt chocolate chips, butter & peanut butter over medium heat. Stir to blend.
Pour over Crispix in large bowl.
Pour confectioners sugar in paper grocery bag.
Add Crispix and shake vigorously until it breaks apart. Serve in new doggie dish.
Melt chocolate chips and oleo in microwave.
Stir in peanut butter and mix well.
Pour over Crispix cereal; mix well until coated.
Put powdered sugar in plastic trash bag.
Add cereal mix. Shake until coated.
Refrigerate until serving.
Combine Crispix cereal, pretzels and pecans in a 13 x 9 x 2-inch baking pan coated with cooking spray.
Set aside.
In a large saucepan, combine margarine, sugar and honey; bring mixture to a boil and continue to boil for 5 minutes.
Do not stir. Remove from heat and stir in vanilla.
Melt first 3 ingredients together.
Add cereal.
Gently mix with confectioners sugar.
Melt margarine in a 13 x 9 x 2-inch pan in oven at 250\u00b0.
Stir in spices and Worcestershire sauce.
Add cereal, nuts and pretzels; mix until coated.
Bake in oven at 250\u00b0 for 45 minutes, stirring every 15 minutes.
Spread on absorbent paper to cool. Makes 8 cups.
Bring sugar, syrup, butter, and vanilla to a boil.
Grease a cookie sheet (or 2 may be needed).
Spread cereal, nuts, and pretzels evenly over cookie sheets.
Pour syrup mixture over the top.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Shake mixture to break apart.
Heat oven to 250\u00b0.
Melt butter in shallow pan.
Stir in Worcestershire sauce and salt.
Pour over snack mix and stir to coat well.
Heat approximately 1 hour, stirring every 15 minutes. If desired, place on absorbent toweling before storing in tins.
Mix Crispix and M&M's.
Break up pretzels and put in jar of peanuts.
Mix around.
Melt all of white chocolate and mix in with the rest of ingredients until coated.
Spread on wax paper until real thin.
Let it set until hard, then break it up.
Melt margarine in 10 x 15-inch jelly roll pan at 250\u00b0. Combine next 4 ingredients in small bowl. Stir to blend spices. Add cereal to melted margarine. Stir to coat thoroughly.
Then sprinkle spices on cereal. Stir to coat.
Bake 45 minutes. Stir every 15 minutes. Remove and cool. Put in large airtight container. Add Fritos and Cheez-Its.
Melt first 3 ingredients in a large bowl. Add Crispix cereal. Pour mixture into trash bag filled with powdered sugar. Mix until coated well.
tir until clear.
Pour crispix into brown paper bag.
ake evenly.
Once the snack mix is cooked, let it