00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
br>In another bowl, combine crisco, and sugars, mix well.
OT over bake.
Let cookies cool 1 minute on cookie
Heat oven to 375\u00b0.
Lightly grease baking sheet with butter flavor Crisco.
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
Beat at medium speed with mixer.
Blend well. Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed until blended.
Stir in raisins and nuts.
Drop rounded tablespoonful of dough 2-inches apart.
Bake for 10 to 15 minutes, or until lightly brown.
Cool, then serve.
Preheat oven to 350\u00b0.
Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
To the creamy mixture add peanut butter and applesauce; set aside.
Next sift flours & spices together and gradually add to the creamy mixture.
Last add the oatmeal, cereal, raisins and nuts; mix well.
Refrigerate cookie dough for 1 hour.
Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.
ire rack to finish cooling. Cookies can be stored in a
Cream Crisco and sugars.
Add eggs, milk, and oats.
Stir together flour, salt, soda, and cinnamon.
Add slowly.
Last, stir in chocolate chips or other ingredients.
Drop by spoonfuls and bake at 350\u00b0 for 10 minutes.
This is my favorite \"memory\" recipe of my Florida grandmother.
Cream together sugars and Crisco.
Add eggs.
Add flour, soda, salt and vanilla.
Mix in oatmeal.
Roll dough in wax paper. Chill in freezer.
When ready to bake, slice and bake on ungreased cookie sheet at 375\u00b0 for 11 to 12 minutes.
Great stored in tin for gift.
Cookies are crunchy.
Cream together sugars and Crisco.
Sift flour, soda and salt together; add to sugar and Crisco.
Add eggs and vanilla.
Mix 3 cups of oatmeal.
Bake at 350\u00b0 for 12 to 15 minutes.
Drop by tablespoonfuls onto cookie sheet.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
lavor Crisco. Place sheets of foil on countertop for cooling cookies. Combine
Cream together butter flavor Crisco, brown sugar, sugar, milk and vanilla in a large bowl.
Also add eggs plus peanut butter. Blend until creamy.
Add all the dry ingredients and mix into creamed mixture, gradually.
Then stir in chocolate chips.
Place cookie dough onto plastic wrap and roll.
Chill until you are ready to bake the cookies.
Slice cookie dough and bake at 375\u00b0 for 8 minutes for chewy cookies.
Makes about 6 dozen cookies. You may also freeze this cookie dough if you don't use it all.
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Blend sugar, eggs and Crisco; add milk.
Add flour and other dry ingredients.
Add raisins and nuts, then 1 cup oatmeal. Gradually add second cup oatmeal.
Beat after each cup.
Drop by teaspoonful on ungreased cookie sheet.
Bake 13 to 15 minutes at 375\u00b0.
Makes 5 to 6 dozen.
In bowl, combine Crisco, egg, brown sugar, milk and vanilla. Mix together oatmeal, salt, cinnamon and flour.
Combine with Crisco mixture. Stir in raisins and nuts. Drop teaspoonfuls of dough 2-inches apart on greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes until brown.
Cool.