Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Cream peanut butter and margarine, add sugars and
Cream together well the Crisco, butter or margarine and white sugar.
Add egg and milk.
Mix together flour, oatmeal, baking powder soda and cinnamon.
Add to first mixture.
Add into mixture the raisins and walnuts (optional).
Chill a bit before forming into cookies.
Bake at 350\u00b0.
Makes 200 cookies.
Cream lard, Crisco, butter or margarine (whichever one you choose to use) and the sugar well.
Beat in the eggs.
Add the dry ingredients.
If sticky, refrigerate for 1 hour.
Separate into 4 sections.
Roll into a cylinder; cut diagonally across the cylinder with a knife before putting in the oven.
Do not cut through, just mark the cookies with the cut.
heets.
Cream together the butter or margarine with the 2
Cream together sugars, butter, Crisco (butter flavor), vanilla and oil until creamy; add eggs and beat for 2 minutes.
Add sifted flour, cream of tartar, baking soda and salt slowly.
Mix in with chocolate chip and butterscotch chips, also nutmeats.
Drop by teaspoon onto lightly greased cookie sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes.
Cream shortening and peanut butter.
Add sugar and cream until smooth.
Beat in egg and add flour to mixture.
Mix well.
Roll into 1-inch diameter balls and place on lightly sprayed or greased cookie sheet.
Flatten rolls with fork and bake at 350\u00b0 for 9 to 10 minutes.
Makes 24 cookies.
Heat oven to 375\u00b0.
In a large bowl with electric mixer at medium speed, beat butter, peanut butter, sugar and 1/4 cup brown sugar until light and fluffy. Beat in egg and vanilla until thoroughly blended.
riations below.
To make cookies, drop rounded teaspoons of
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
reased cookie sheets.
flatten cookies to 1/4inch thickness with
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
alt.
Beat together the butter, peanut butter, and sugar until light