ven to 425\u00b0F Prepare baking sheet by greasing with shortening
HEAT oven to 375\u00b0F Coat baking sheets with no-stick cooking spray.
BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
ven to 350\u00b0F. Coat baking sheets with no-stick cooking
br>Two Methods for Pre-baking Pie Crusts (Cream Pies):
inches apart on ungreased baking sheets.
BAKE 14 to
ven to 375\u00b0F. Coat baking sheet lightly with no-stick
ven to 350\u00b0F. Spray baking sheets with no-stick cooking
Allow cookies to cool on baking sheet for several minutes. Remove
Add vanilla.
COMBINE flour, baking soda, cream of tartar and
hour.
Grease 3 baking pans and line with parchment
ven to 350\u00b0F Spray baking sheets with no-stick cooking
luffy.
COMBINE flour, oats, baking soda and salt in small
gg. Combine flour, salt and baking soda. Mix into shortening mixture
lour, brown sugar, shortening, water, baking soda and salt in large
nder.
Flute.
For recipes using a baked pie crust
nd fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt
Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
ogether flour, cocoa, salt and baking soda. Gradually add to shortening
ell blended.
COMBINE flour, baking soda and salt in medium
9 x 9-inch baking pan with no-stick cooking