Chocolate Crackled Cookies - cooking recipe

Ingredients

1 1/4 cups light brown sugar, firmly packed
1 stick Crisco® All-Vegetable Shortening or 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 teaspoon vanilla extract
2 large eggs
2 cups Pillsbury BEST® All Purpose Flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup miniature semisweet chocolate chips
1/3 cup sugar
1/2 cup powdered sugar

Preparation

BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
HEAT oven to 375\u00b0F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.