he injector needle never touches marinade that will go back into
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
oast all over with the Creole marinade; blot moisture from the outside
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
turkey dinner.
Notes: This marinade/brine can also be used
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
he guy who posted this recipe, I would stuff the tomatoes
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
br>Combine the soup, water, Creole seasoning, pepper and salt and
Note you must use very finely ground pepper in this or it will clog the injector.
Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.
br>Serve with Rabbit Sausage Recipe #404348 (if you wish to
Inject turkey breast with marinade.
Mix garlic powder and Creole seasoning together and set aside.
Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.
Combine the marinade ingredients and mix well.
Add the cleaned crabs to the marinade and refrigerate for at least an hour.
Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
First make the Creole seasoning.
Mix all the Creole seasoning ingredients together
Marinade: In a bowl, whisk all
Rinse chicken thoroughly and pat dry.
Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
Arrange the onions and orange slices on top of the chicken in a covered baking dish.
Pour marinade over chicken.
Cook for 45 minutes to 1 hour in a 350\u00b0F oven or barbecue outside on the grill.
lastic Ziploc bag.
Combine marinade ingredients and add to chicken