oss lightly to spread that Creole-y goodness. If you wish
bell pepper, celery, garlic and Creole seasoning, and continue to saute
owl, combine potatoes, flour, butter, creole cream cheese, salt and pepper
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
Prepare dinner as directed on package.
Saute green peppers and onions in margarine until crisp-tender.
Add remaining ingredients; stir over medium heat until thoroughly heated.
Prepare dinner as directed on package.
Saute green pepper and onion in oleo until crisp-tender.
Add remaining ingredients; stir over medium heat until thoroughly heated.
Combine flour, 1 teaspoons creole seasoning, and salt in a
Mix Creole mustard with the mayonnaise to taste.
Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
Refrigerate for about 1 hour.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
aking dish and cover w/ creole sauce.
Cover and bake
br>Combine the soup, water, Creole seasoning, pepper and salt and
nd sprinkle with 2 teaspoons Creole seasoning.
Cook sausage in
spoon.
Add in Creole seasoning to taste (and wine
In a small bowl, combine the Creole mustard, vinegar, salt and pepper. Whisk until well blended. Add the olive oil slowly, whisking constantly, until completely incorporated. Stir in the chopped green onions and tarragon. Let stand at room temperature while the asparagus is cooking.
Steam or grill the asparagus just until the spears can be easily pierced with a fork.
Arrange the warm asparagus on a serving plate and drizzle a small amount of the vinaigrette over the spears.
utter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and
Soak kidney beans overnight.
Pour out water and add 3 quarts fresh water.
Chop onion, bell pepper, celery and garlic.
Add to beans.
Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours.
Cut smoked sausage in 1 1/2-inch rounds.
Add to beans and cook 45 minutes.
Stir beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
Add 1 cup rice; cover and simmer on low until water steams away.
Serve Red Beans over hot, steaming rice.
n half-and-half and Creole seasoning; cook for 10 minutes
br>Combine flour, cornmeal, and creole seasoning in large shallow dish
/2 t of the Creole seasoning. Let the seasoned fish
ine, Mutha sauce,honey and Creole seasoning.Turn down the heat