Creole Mac - cooking recipe

Ingredients

1 (14 oz.) pkg. macaroni and cheese dinner
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. margarine
1 (14 1/2 oz.) can tomatoes, drained and cut up
1/2 lb. medium cooked shrimp
1/4 to 1/2 tsp. hot pepper sauce

Preparation

Prepare dinner as directed on package.
Saute green peppers and onions in margarine until crisp-tender.
Add remaining ingredients; stir over medium heat until thoroughly heated.