Let the torn paper soak in water overnight.
Then drain off the water and mix in the flour.
Knead like dough.
Mold the mixture into shape.
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
atties. Press flat onto wax paper and then freeze for approximately
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
se.
Working with rice paper takes some finesse, so it
RECIPE FOR KINDNESS.
Fold two
ouble layer of plain, white paper toweling against the meat.
).
Pepare a parchment paper large enough to wrap the
ot water. Take a rice paper sheet and soak it in
lour and 1/2 cup Recipe #453973 (one batch without added
n a brown paper bag and fold the paper bag over the
Mix together sour cream, sugar, lemon juice and salt.
Blend in pineapple, walnuts and cherries.
Mix in banana.
Line 10 (2 1/2-inch) muffin pan wells with paper baking cups.
Spoon mixture into cups and freeze until firm.
Remove papers before serving on lettuce.
Let stand at room temperature for a short while to soften slightly or pour entire mixture into mold and freeze (the night before at least).
in or muffin tin with paper cups (recipe makes 24 cupcakes). Pour
Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
own a sheet of wax paper, and then pour the cups
br>Using hands, dip rice paper sheets, one at a time
ombine.
Dip one rice paper round in a bowl of
ups.
Dip the rice paper sheets, one at a time