Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
o that you don't create any holes in the foil
aucepan until warm.
Remove from the heat and then add
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT
"thick\" side. (remember, the moisture from the frozen peas and carrots
n additional 40 minutes. REMOVE from oven; TURN oven off.
immer for 15 minutes Remove from heat and fill 5 clean
ame skillet toast reserved seeds from chilies and sesame seeds, then
eed 4 balls for this recipe. Refrigerate remaining balls.)
For
stirring occasionally to prevent vegetables from burning, until bones are well
inutes Cool 10 minutes Remove from pans and cool completely.
ough helps keep the crust from puffing up too much in
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ver the bottom, and then create a circle about 1 inch
our).
Add the juice from the strained tomato seeds if
he broiler. Remove the oysters from their shells.
Arrange the
hours.
Remove meat from refrigerator and rest at room
urry sauce: Add the cream from the top of the coconut
br>Drain as much fat from the meat as possible by
ll the time.
Remove from stove and cool a little