inutes.
Take the tomato sauce off of the heat and
erving plates. Top with the seafood sauce.
Seafood Sauce: Cook the shallots in
eep about 2 days.
Creamy Tarragon Sauce: In bowl, stir together
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
Keep aside for the creamy mushroom sauce.
For the filling:
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
For Creamy Tartar Sauce: Combine all ingredients together in
ou make up the sauce.
For creamy-mushroom sauce: Increase heat under
our).
Prepare sauce--stir together all the sauce ingredients in a
Pour in the Classico Creamy Alfredo Sauce and heat for 4 minutes
For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
Drizzle with chilled sauce.
Enjoy!
ink. Do not drain. Remove seafood to small bowl using slotted
ome of this for the sauce recipe.
Add 1/4 cup
Spread softened cream cheese into the bottom of a 9\" plate.
A pie plate works well for this.
Spread the seafood sauce on top of the cream cheese covering to the edges.
Sprinkle imitation crab meat over the top.
(genuine crab can be used for this recipe but the imitation works really well).
Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
YUM!
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
onion, eggs, bread crumbs, Worcestershire sauce and Liquid Smoke. Mix thoroughly
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
o make room for dipping sauce.
Dip the cut onion
Combine all ingredients (except seafood sauce) and mix by hand.
Shape into mound on serving dish.
Serve with crackers. Seafood sauce may be poured on top, if desired.
ut.
For the tomato sauce, combine tomatoes, 1/4 cup