necessary, but makes the flan uniformly smooth.
Pour the
Mix egg yolks, evaporated milk and condensed milk together on leche flan pan.
On separate cooking pan, heat sugar until it melts and then add to mixture in leche flan pan.
Cook in a steamer for about 1 hour.
mber color, quickly pour into flan molds and set aside.
Set aside.
Prepare the Flan:
In a large mixing
Preheat oven to 400\u00b0.
Caramelize 3 tablespoons white sugar in a baking dish.
Caramel must cover surface of dish.
Use baking dish that is round, about 4-inches deep and 9-inch width.
Gently beat egg yolks with one whole egg.
Add condensed milk; beat gently.
Add vanilla extract.
Butter a cooled baking dish.
Pour mixture into the caramelized dish.
Cover tightly with foil.
Bake 1 hour over a water bath.
Leche Flan is cooked when toothpick comes out clean.
ut the pastry, line the flan dish and bake the pastry
ell incorporated.
For the flan: In a blender, combine the
Caramel:
Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
Custard:
Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Line the inside of a flan mold with the caramel mixture
he powdered sugar, beating until creamy. Set aside.
Sift together
rust.
Pour dulce de leche into a microwave-safe bowl
ight brown. Pour into a flan pan or cake mold, tilting
t 350 degrees and bake flan for about 1 hour or
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
ver the inside of a flan mold, tilting the mold to
(to have a smooth and creamy texture) Set aside.
Custard
n processor until smooth and creamy, about 1 minute, stopping occasionally
an, on top of the flan ingredients.
Bake in the
bowl until mixture is creamy and thoroughly combined. If mixture
Caramel: Heat sugar and water over medium heat until brown and sugar has caramelized. Distribute in 8 individual molds (1/2 cup capacity). Set aside.
Flan: Combine first 4 ingredients. Beat well. Strain mixture into prepared molds until half-full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve upside down.