Fruity Leche Flan - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 cup evaporated milk
1/2 cup condensed milk
2 tablespoons Equal sugar substitute
439 g fruit cocktail, drained
3/4 cup sugar
3 tablespoons water

Preparation

Caramel: Heat sugar and water over medium heat until brown and sugar has caramelized. Distribute in 8 individual molds (1/2 cup capacity). Set aside.
Flan: Combine first 4 ingredients. Beat well. Strain mixture into prepared molds until half-full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve upside down.