SOUR CREAM DILL SAUCE:
Mix all ingredients together
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat Broiler.
Poblano Sauce: Prepare Poblano chilies by roasting under broiler
To roast the peppers: Cut poblano peppers in half, remove all
Saute garlic in butter until golden.
Remove from heat.
Cook pasta.
Add cream cheese to garlic and heat gently.
Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
Continue stirring gently until mixture is warmed through.
Salt and pepper to taste.
Drain pasta.
Add Parmesan cheese to pasta and toss.
Add cream cheese sauce to pasta and toss.
Serve at once.
arragon Sauce: In bowl, stir together all of the ingredients (sour cream
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
STIR together all ingredients (sour cream,.
mayonnaise, wasabi powder and
Soften gelatin in cold water, add boiling water and stir until gelatin has dissolved.
Cool.
Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well.
Chill to consistency of unbeaten egg whites.
Add salmon and capers and beat well.
Whip the cream, fold into salmon mixture and turn into a 2-quart oiled fish mold.
Add the cheese to fill the mold.
Chill until set. Unmold onto a serving platter and garnish with watercress, lemon slices, parsley and/or olives.
Serve with Dill Sauce.
Makes 8 servings.
Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
up of the onion sour cream dip, the bread crumbs, celery
owl, stir together the sour cream and 2 tsp Dijon mustard
hat settles, make the enchilada sauce by melting together the flour
0 minutes.
Meanwhile, rub poblano with olive oil and place
mall bowl. REFRIGERATE OVERNIGHT.
POBLANO SAUCE: Preheat oven to 500\u00b0F
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
baking dish & add onion & poblano to oil. Cook & stir till
arinade. Cover generously with the poblano sauce. If using cheese, sprinkle it
ome of this for the sauce recipe.
Add 1/4 cup