I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Combine asparagus and broth in a pan; bring to a boil, uncovered.
Stir to break asparagus apart, then reduce heat and simmer, gently, uncovered, for 10 minutes.
Add salt to taste. Cut the cream cheese into 1/2-inch cubes and place in soup tureen. Pour the hot asparagus soup in and serve at once.
If you choose to use sour cream, pour soup into individual bowls.
Add sour cream without stirring.
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
Combine water, diced potatoes and beef powder in a 3-quart pot.
Simmer until potatoes are very tender.
Mash potatoes but do not drain.
Add pepper, Beau Monde and cumin.
Simmer 10 minutes. Blend flour into Pet milk and stir slowly into soup.
Blend sour cream into soup.
Heat just to boiling.
Sprinkle with parsley and serve at once.
Serves 6.
Saute butter, carrot, onion and broccoli, then add soup and milk. Heat through and simmer.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Saute ground meat, bell pepper, onion, garlic, salt and pepper. Then add cream mushroom soup and tomatoes. May add little water and simmer. Cook spaghetti or macaroni, then put into your sauce.
br>Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin
ONSTANTLY. GRADUALLY ADD BROTH ANND CREAM; COOK OVER MEDIUM HEAT FOR
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt
CLASSIC ICE CREAM: To the fruit cocktail,
Melt butter in large saucepan and saute jalapenos, onion, and garlic for 8- 9 minutes.
Stir in tomatoes and cook for another 7 minutes (should be saucy).
Scoop avocado flesh into a small bowl and break it up coarsely with a fork.
Add to veggies, heat briefly, then stir in half& half (or cream), chicken stock, cilantro, salt, and pepper.
Simmer for 5 minutes, stirring occasionally.
Do not boil!
Remove from heat and stir in cheese.
Adjust salt and pepper as needed.
uts the \"heat\" in the soup *Important Note: Wear rubber gloves
ore minutes.
Stir in cream cheese (1 oz at a
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Heat the butter in a saucepan, add the onions and saute for 2-3 mins. Add the mushrooms and continue to cook for 2-3 mins, stirring. Season.
Remove half the mushrooms from the pan and set aside. Sprinkle the flour into the pan and mix well. Pour in the stock and cream and mix well. Bring to a boil, stirring then simmer for 5-6 mins.
Puree the soup in a blender or with a hand held blender. Stir in the nutmeg and cream cheese and season. Divide the soup between 4 bowls and sprinkle with pink peppercorns and chives. Serve.
Mix together, chicken, peas, sour cream, and soup.
Pour in greased casserole.
Top with cheese. (I have used monteray too).
Top with ritz crackers.
Pour melted butter on top of crackers.
Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.
he heat and allow the soup to cool for about 10
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
Mix mushroom soup with sour cream and pour over top of chicken.
Sprinkle almonds over casserole.
Cover with foil and bake at 325 for 1 1/2 hours.