aks form.
Spread over filling.
Seal around edges.<
hell according to package or recipe directions.
Let cool.
Cream Crisco and butter together with an electric mixer.
Add powdered sugar by tablespoons and beat well.
Add vanilla and marshmallow cream.
Beat well until it looks like whipped cream.
or with a little whipped cream (recipe follows) or cinnamon on top
nd prepare almond whipped cream by beating remaining filling ingredients at medium
oubled in bulk.
MOHN FILLING:
Combine the poppy seeds
br>Fold into Whipped Heavy Cream.
Fill pastry bag and
round the tip of a cream horn mold to form a seal
Cream the cheese.
Add coconut then mix.
What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
drop coconut/cream cheese mixture over the chips in the cake mixture.
then I dropped the nuts on top of that.
I used this with Recipe #249654 Dark Chocolate Cake - WOW!
nd vanilla into the whipped cream.
Combine milk, lemon juice
hisk the egg with the cream and add to the flour
ntil golden.
Make the Filling:
Blend the mashed bananas
nd cool.
Whip chilled cream until soft peaks will firm
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
nd filling: In a medium bowl, stir together the sour cream, coconut
o be increased slightly).
Cream butter with sugar (about 3
/4 cup vanilla ice cream into each of 8 small
pray.
Pour the Sour Cream Sauce over the rolled tortillas
Mix together all ingredients except ice cream.
Use half of the mixture for bottom of a 9 x 13-inch pan. Soften the ice cream. Spread on crumbs. Top with remaining crumbs.
Freeze and keep in freezer until ready to serve.
When serving, top with small amount of cherry, blueberry or other pie filling.
Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
Filling: Combine all ingredients.
Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
Bake at 350 degrees for 30 minutes. Enjoy.