Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux may
inute stirring occasionally. As the gravy cools it will thicken so
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
eep warm while making the gravy.
Pour 1/4 cup
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
erve with delicious sour cream gravy.
SOUR CREAM GRAVY.
Please meat and
eep warm.
For the gravy:
Pour off all but
arm in the oven.
Gravy:
Carefully strain the hot
emaining chicken.
FOR THE GRAVY:
Pour off all but
ith foil.
For the gravy, pour off all but 2
e mixture to an ice cream maker and freeze following
eep in the pan. (This recipe is not about diets!) Check
ot. Serve with cream gravy.
To make Cream Gravy, heat margarine in a
n paper towels, serve with cream gravy, mashed potatoes and biscuits.
abbage rolls and to make gravy (recipe included) and soup.
FOR
cup drippings for gravy.
To Make Cream Gravy: Place reserved drippings
ouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire
C of the sour cream and milk; stir in bread
n medium bowl, combine remaining gravy ingredients. Using a whisk, with