Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
b>pastry according to package directions.
In small bowl, combine softened cream
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
Bake in the preheated oven until top is golden, about 20 minutes.
SEE PHOTOS).
Add butter, cream and 1/8 teaspoon salt
as thickened again.
Add cream cheese, butter, and vanilla
ookie sheet.
Mix the cream cheese, sugar, and cinnamon together
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
br>Lay 1 sheet of puff pastry on a floured board and
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
ightly floured surface, roll each puff pastry sheet into a 12 inch
In large bowl, stir together all ingredients except the puff pastry shells.
Transfer to a 4-5 qt slow cooker.
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
A half hour before serving, preheat oven to 400\u00b0F.
Cook pastry shells according to package instructions.
Serve pastry shells filled with creamy turkey and topped with pastry lid.
circular cut-out of pastry dough and lay it on
o 400\u00b0F. Roll the pastry to a 9 x 12
ven to 425\u00b0F. Cut puff pastry into 6 squares. Place on
little flour. Roll out puff pastry, cut into two 4 inch
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
aper towels.
Packages of puff pastry generally contain two sheets, you
aper.
Roll out the puff pastry on a lightly floured surface