Creamy Turkey In Puff Pastry (Crock Pot) - cooking recipe

Ingredients

2 lbs turkey breast cutlets, cut into bite-sized pieces
1 1/2 cups fresh mushrooms, sliced
1 cup white pearl onion, frozen
1 fennel bulb, diced, top removed
1 teaspoon crushed garlic
1 teaspoon herbes de provence
1 (10 ounce) can condensed cream of mushroom soup
1/2 cup white wine (Chardonnay)
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 (10 ounce) box frozen puff pastry shells

Preparation

In large bowl, stir together all ingredients except the puff pastry shells.
Transfer to a 4-5 qt slow cooker.
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
A half hour before serving, preheat oven to 400\u00b0F.
Cook pastry shells according to package instructions.
Serve pastry shells filled with creamy turkey and topped with pastry lid.