Soften ice cream, in a VERY large bown
medium saucepan, whisk together cream, milk, broth, and flour over
ixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon
Mix Eagle Brand milk and orange drinks together.
Put in ice cream freezer and freeze.
Makes 2 quarts.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Grate rind and juice of lemons.
Mix with sugar and cream. Add 3 tablespoons of mixture to glass.
Add ice cubes and 1 shot of gin or rum.
Fill with Bubble-Up or 7-Up.
Makes 10 drinks.
he oven to 350\u00b0F Cream the butter until light and
scoop of vanilla ice cream to top it all off
lowly whisk in the milk, cream, broth, and the sherry. Bring
ampantscotland.com, most pie crust recipes are made with half lard
Mix all together well.
Pour over ice and garnish with fruit. Yum, yum.
Makes a lot of drinks.
In a chilled bowl combine whipping cream, sugar and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.
Serve with pie, fruit desserts, cake, cream puffs and hot drinks.
Makes 2 cups (8 servings).
Prepare the Roasted Garlic Cream recipe. (see below).
Grill
>CREAM MAKER (general instructions for all recipes):
Mix up the ice cream
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix together and bake for 30 minutes in preheated oven.
Great with summer drinks.
Mix together and pour into one gallon ice cream freezer. Pack freezer with ice and salt.
Freeze as usual.
Place cream, parsley and rosemary sprigs in
auce.
TO MAKE TARRAGON-CREAM SAUCE: Pour cooking liquid into
o make the ice cream, stir the cream into the chilled custard