iddle of the cheesecloth and spread the remaining salt mixture and
ooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
Orange Cream Cheese Spread: In
Spread cupcakes evenly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
*In a bowl combine the cream cheese spread ingredients.
Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
Add one slice of turkey to each sandwich.
Put bread slices together and cut in half or quarters.
*TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
Spread crackers with cream cheese spread.
Top with overlapping rows of carrot slices as shown in photo.
Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.
Rinse cottage cheese in a strainer to get rid of any liquid. Place cottage cheese in a blender with the cream cheese spread and blend until smooth.
Yields 1 cup (16 tablespoons).
aisins and toasted pecans. Spread the apple mixture onto a
Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
innamon Apple Cream Cheese Spread:
In a medium bowl cream butter and cream cheese together
up or spoon to lightly spread batter from center out to
he trout according to the recipe Stove Top Smoker Smoked Whole
Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
Serve warm or at room temperature.
Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Let cream cheese come to room temperature.
Mix all ingredients in a bowl with a hand mixer.
For a stronger flavor you can add 1 more tbsp of the seasoning.
Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
Serve with crackers or veggies.
For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
Mix raspberries and honey then fold into cream cheese.
In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
Add pumpkin, spices and vanilla and beat til smooth.
Refrigerate for at least an hour.
Mix the raspberries and honey then fold in the cream cheese. Add any reserved raspberry juice and mix well.
Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
Refrigerate until ready to use.