Preheat oven to 350.
Line a muffin pan with cups.
Mix flour with flax meal.
Cream sugar and cream cheese with mixer,
add lemon juice and vanilla.
Then eggs and melted butter.
Lastly the milk.
Slowly add flour to the mixture and then fold in blueberries and walnuts.
Bake for 30 mins at 350.
Preheat oven to 350\u00b0. Spray or lightly butter muffin tins. You can also use cupcake liners.
Beat together butter, cream cheese, sugar, vanilla, and eggs.
Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
Immediately fill muffin tins 2/3 full with batter.
Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.
oo much batter for 12 muffins, but it's not).
aking powder, soda, salt, sour cream, 1 egg and vanilla. Beat
ine 8 muffins cups with paper or silicone liners.
Cream cheese filling
For cream cheese filling combine cream cheese, brown sugar and maple flavoring
repare the filling, combine the cream cheese and powdered sugar in the
iners (you can make 12 muffins).
Fit a food processor
aper lined muffins cups.
Place about 1 teaspoon cream cheese into the
ssence.
Mix together the cream cheese and icing sugar in a
o top the cream cheese filling).
Create the cream cheese filling by mixing
In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
Spoon into greased muffin tins until 3/4 full.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
Enjoy!
Preheat oven to 400\u00b0F.
Grease muffin cups or line with paper baking cups; set aside.
Mix the first six ingredients together until just moistened.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Drop a dollop of the orange marmalade into the center of the muffins.
Bake for 20 minutes or until done.
Cool on rack for five minutes; serve while still warm.
I have substituted ricotta cheese for the cream cheese with good result.
br>Roll 3-4 ounces cream cheese into little balls (as big
uffin tins.
Mix together cream cheese, 1/4 cup white sugar
Combine the oatmeal and the buttermilk, stir and let soak.
Mix together flour, baking powder, baking soda, salt and brown sugar.
Add chopped peaches to flour mixture to coat.
Mix together cream cheese and egg, and add to oatmeal mixture.
Add dry ingredients to wet ingredients and stir until just blended.
Pour in greased muffin tins.
Sprinkle with a little sugar before baking.
Bake in 400\u00b0 oven, 25-30 min.
Makes 5 Texas-size muffins.
In a medium bowl, beat cream cheese until soft. Add egg, vanilla
ven to 350.
Mix cream cheese with one egg and 3
Preheat oven to 350\u00b0.
Fill the cups of a muffin tin with cupcake liners.
Set aside.
In a mixer or processor, whip cream cheese with lemon juice and vanilla extract until smooth.
Beat in eggs.
Add milk and butter and mix until well blended.
Preheat oven to 350\u00b0.
Fill muffin tin with cupcake liners. In processor, whip cream cheese, lemon juice and vanilla until smooth.
Beat in eggs.
Add milk and butter and blend.
Combine next 5 ingredients and beat into cream cheese mixture until well blended.
Fold in blueberries.
Pour into muffin tins.
Fill 3/4 full.
Sprinkle tops with sugar and cinnamon mixture.
Bake 30 minutes.