Blueberry Cream Cheese Muffins(10 To 14 Muffins) - cooking recipe

Ingredients

4 oz. cream cheese
1 Tbsp. lemon juice
2 tsp. vanilla extract
2 eggs
1/2 c. milk
4 Tbsp. unsalted butter, melted
2 c. cake flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 1/4 c. blueberries
1 1/2 Tbsp. sugar mixed with 1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Fill the cups of a muffin tin with cupcake liners.
Set aside.
In a mixer or processor, whip cream cheese with lemon juice and vanilla extract until smooth.
Beat in eggs.
Add milk and butter and mix until well blended.