Melt butter in a large skillet over medium heat; add onions, and saute 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
Slice chicken as though you were going to make chicken strips and flatten between saran wrap. Half each strip of bacon. In a small bowl mix the brown sugar and chili powder.
Spread cream cheese on each piece and lay on a piece of bacon and roll up. Secure with toothpick. (This is when you could have added the jalepeno.) Roll each piece in the sugar/chili mixture and place on lined baking sheet. Sprinkle the extra sugar/chili mixture on top.
Bake at 350 degrees for 30-35 minutes Then put under broiler for about 5 more minutes.
Enjoy.
Preheat oven to 375 degrees F.
Place cranberry sauce in a small mixing bowl and beat with a wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl.
Fill each shell with about 1 teaspoon of the cream cheese mixture.
Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
Enjoy!
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!
chop up the fruits and the nuts.
Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.
Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
Mix oleo, cream cheese, crabmeat and Cheez Whiz.
Spread on English muffin halves.
Put in freezer until firm enough to cut into wedges, approximately 1 hour.
Remove from freezer and cut into wedges, about 4 per half.
Refreeze in plastic bag.
When ready to use, remove amount to be used and broil until golden brown.
Cheese Bites can be kept in freezer for a few months.
Add horseradish or use jalapeno Cheez Whiz for a spicier taste or serve with shrimp cocktail sauce on top of each wedge.
Serves 8.
Combine cream cheese with milk and vanilla; mix well.
Cut off crust from bread.
Roll each slice very thin and spread with cream cheese mixture.
Roll each bread slice up tightly.
Dip each roll in melted butter and dip in sugar-cinnamon mixture.
Cut each roll into 3 pieces and place on lightly greased cookie sheet.
Bake in a 300\u00b0 oven for about 10 minutes.
Cool and serve on a platter with a bowl of sour cream.