e Apple Filling: In
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
To Prepare Filling: Beat together cream cheese, honey and sugar. Add
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
an 8-inch cake pan.
Stir cream cheese, 1 cup
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Stir together the first 5 ingredients.
Add next 5 ingredients. Beat on medium speed for 2 minutes.
Stir in chocolate chips. Pour batter into pan.
Spoon heaping teaspoonfuls of Cream Cheese Filling over batter.
Sprinkle with nuts.
Bake 50 to 55 minutes.
br>To make the sponge cake, beat egg yolks, sugar and
een stirred a heaping teaspoon cream of tarter,stir very gently
hop coarsely. Set aside.
CREAM CHEESE FILLING: In your food processor
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
ut from another recipe in this book for \"Cheap Cream Cake\" I derive
Combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.
Meanwhile, combine the flour, sugar and egg, blending until smooth. Set aside. Toast your pecans in a dry pan and then chop. Toast your and coconut in the same dry pan and add to the pecans. Set aside.
Re-stir your egg mixture and add to the hot milk mixture. Cook, stirring, until thick. Cool.
Stir in the pecans and coconut. Spread between the layers of your cake.
>For Poppyseed Filling Combine poppyseeds,
side.
For cream cheese filling: Beat the cream cheese until creamy and
owder, and salt; set aside. Cream butter and sugar until light
erhang and carefully transfer the cake to a wire rack. Without
side in the refrigerator.
Cake: In a medium bowl,
o 425\u00b0.
Cut cream cheese and margarine into baking
andle to pull the baked cake from the pan.
Topping
an to aid when releasing cake from pan). Cut a 1