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Creole Cream Cheese Potato Gnocchi With Crawfish Sauce

egetable oil.
For the Crawfish Sauce:
Heat a large skillet

Salmon With Crawfish Sauce

ou are too aggressive the sauce will break. This is not

Louisiana Crawfish Ya-Ya Pasta

about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer

Crawfish Cakes With Lemon Butter Sauce

To make the crawfish cakes: Melt the butter in

Crawfish Au Gratin

heavy-bottomed 2-quart sauce pan, melt butter over medium

Crawfish Balls

oesn't burn.
Add crawfish and stir. Remove from heat

Crawfish Spring Rolls With Three - Chili Dipping Sauce

br>To make the dipping sauce: whirl the first six ingredients

Crawfish Cakes With Crawfish Cream

Prepare Crawfish Cream: Sprinkle the crawfish with the Creole Seasoning and

Crawfish Salad With Cucumber Dressing

uice, ginger, sugar and fish sauce and puree finely. Add the

Crawfish Butter

tarting recipe.

Saute crawfish over med heat with 1

Low Carb Crawfish Casserole

Preheat oven to 350˚F. Heat the oil in a large skillet over medium heat. Add the vegetables and the red pepper flakes and cook, stirring, until the onion is transparent.
Remove skillet from heat. Stir in the crawfish tails, mayonnaise, and black pepper.
Spoon mixture into a buttered 1 quart casserole dish. Bake about 30 minutes, or until bubbly. Top with shredded cheese and and bake 5 minutes more. Serve immediately.

Crawfish, Shrimp And Lump Crabmeat Etouffee

Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes.
Whisk chicken broth and flour until smooth.
Add to celery mixture.
Bring to a boil, reduce heat, and simmer until thickened, about 30 minutes.
Add crawfish and cook 15 minutes.
Add lemon juice, salt, cayenne and Tabasco.
Add shrimp and cook until shrimp are cooked, about 5 minutes.
Add crabmeat, green onions and parsley and cook 5 minutes.
Serve over rice.

Spicy Crawfish Cornbread Dressing

Thaw crawfish tails.
Saute' onion, celery, and garlic in butter until soft.
Mix with remaining ingredients in large bowl until well blended.
Bake in large Pyrex dish at 350 until golden brown.

Boiled Crawfish By Cajuncrawfish.Com

you would normally purge the crawfish.
This is not necessary

Crawfish Or Shrimp Etouffee

he green onions and the crawfish tails and cook, stirring frequently

Crawfish Stew

Heat butter in saucepan; add flour and make medium brown roux. Add onions, bell pepper, garlic, celery and tomato sauce.
Simmer 5 minutes.
Add crawfish fat, water, seasonings, lemon slice and crawfish.
Simmer for 30 minutes.

Louisiana Crawfish Pie

minutes.
Add in crawfish, Worcestershire sauce, Tabasco, and heavy cream

Crawfish Cakes With Cajun Aioli

eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from meat

Crawfish Stuffed Peppers

ight brown.
Add parsley, crawfish tails and French bread that

Allen'S Best Boiled Crawfish

Add all seasonings (onions, garlic, orange, lemons, Cajun Land seasoning and Tabasco sauce) to 1/3 of a large propane crawfish pot of water; bring to boil.
Add potatoes and cook for 3 minutes. Add crawfish, bring to boil, hard boil for 5 to 7 minutes, then add corn and hot dogs.
Turn off heat and soak 20 minutes.
Serve with ketchup, cocktail sauce and crackers!

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