Crawfish Stew - cooking recipe

Ingredients

1 stick butter
3 Tbsp. crawfish fat
1 c. chopped celery
1/2 c. chopped bell pepper
2 onions, chopped
1 1/4 c. water
1 dash Tabasco sauce
1/2 c. tomato sauce
2 lb. crawfish tails
2 Tbsp. flour
1 thin lemon slice
1/4 tsp. salt
1/4 tsp. white pepper
1/2 tsp. red pepper
2 tsp. minced garlic
1 tsp. Worcestershire sauce

Preparation

Heat butter in saucepan; add flour and make medium brown roux. Add onions, bell pepper, garlic, celery and tomato sauce.
Simmer 5 minutes.
Add crawfish fat, water, seasonings, lemon slice and crawfish.
Simmer for 30 minutes.