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Crawfish Cakes With Crawfish Cream

Prepare Crawfish Cream: Sprinkle the crawfish with the Creole Seasoning and

Crawfish Dip

our garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and

Louisiana Green Beans (Creole Recipe For Zwt-9)

Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

Shrimp And Crawfish Creole

In med. sauce pot saute onions, bell pepper, garlic, celery and butter.
Add shrimp and crawfish, cover and cook over med.
heat until shrimp and crawfish are cooked down and pink.
Add tomato paste and sauce, cook about 30-40 minute over low-med heat.
Add parsley and green onions.
Cook another 5 minute.
serve over hot rice.

Crawfish Creole

Preheat electric skillet to 300\u00b0.
Pour in oil and saute onions, celery and green pepper until tender but not brown.
Add tomatoes, tomato sauce, bay leaves, sugar, salt, chili powder and Tabasco.
Mix well, add crawfish.
Cover and reduce temperature. Simmer 30 minutes or longer.
Mix flour and water.
Add to mixture and cook about 5 minutes longer or until thickened.
Serve over cooked rice.
Serves 6.

Crawfish Creole Style

Heat oil and margarine slightly in a saucepan.
Add onions, bell pepper, celery, garlic and green onions; saute until tender over medium to low heat.
Add parsley and cook another 5 minutes. Add crawfish tails, cover and cook for 10 minutes over medium heat.
Remove from heat and stir in shrimp, fish, red pepper, black pepper, salt, Accent, tomato paste and 1 1/2 cups water. Return to heat, cover and cook for 30 minutes over medium heat or until desired tenderness is reached.
Serve over rice.

Saffron Crawfish Risotto Recipe

inutes.
Stir in peas, crawfish, Parmesan cheese, salt, cream, lemon

Frank'S Stuffed Creole Tomatoes

he skillet the crawfish tails (along with any crawfish fat left inside

Creole Cream Cheese Potato Gnocchi With Crawfish Sauce

owl, combine potatoes, flour, butter, creole cream cheese, salt and pepper

Creole Jambalaya

about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay

Fried Asparagus With Crab And Crawfish In Creole Honey Butter

For the crab/crawfish mixture: Heat olive oil in

Spicy Crawfish Dip

Thaw crawfish tails.
Combine crawfish tails, soup, and cream cheese in a saucepan.
Heat until melted.
Add seasonings and onions.
Mix well.
Serve with corn chops. (I prefer Frito scoops.).
I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
This a a recipe from a very good cook and friend.

Crawfish Dip

Saute bell pepper, onions, celery, garlic and crawfish in butter.
Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
Add parsley if desired. Serve warm.

Crawfish Etouffee (Pappadeux Copycat)

Season the crawfish tails with salt, plus a

Louisiana Crawfish Pie

green pepper, celery, garlic, and Creole seasoning; stir/saute for 3

Little Crawfish Pies

few times.
Add crawfish and stir cook for 2

Weight Watchers Seafood Etouffee Recipe

r chicken broth, shelled shrimp, crawfish tails only, all the soups

Crawfish Monica

minutes.
Add the crawfish and saute for about 2

Crawfish Fettuccine

o a simmer; add the crawfish tails and reduce heat to

Crawfish Etouffee

Use shrimp if you can't get crawfish.
Melt margarine in aluminum Dutch oven
(don't use ironpot as black iron pot will cause crawfish to darken).
Season crawfish tails generously with Tony's Creole seasoning or salt and pepper and paprika to margarine.
Saute crawfish tails, about 5 minutes.
Remove crawfish and set aside.

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