Crawfish Creole Style - cooking recipe

Ingredients

2 to 3 lb. raw crawfish tails
1 large pkg. dried shrimp or 2 small pkg. shrimp
1 1/2 lb. boneless fish (optional)
1 large bell pepper, chopped
4 to 5 green onions, chopped
5 cloves garlic, chopped fine
2 stalks celery, chopped fine
2 tsp. dried parsley
1/2 to 1 tsp. cayenne pepper
1 small can tomato paste
2 Tbsp. cooking oil and margarine
1/2 tsp. Accent
salt and pepper to taste

Preparation

Heat oil and margarine slightly in a saucepan.
Add onions, bell pepper, celery, garlic and green onions; saute until tender over medium to low heat.
Add parsley and cook another 5 minutes. Add crawfish tails, cover and cook for 10 minutes over medium heat.
Remove from heat and stir in shrimp, fish, red pepper, black pepper, salt, Accent, tomato paste and 1 1/2 cups water. Return to heat, cover and cook for 30 minutes over medium heat or until desired tenderness is reached.
Serve over rice.