Spicy Crawfish Dip - cooking recipe

Ingredients

1 (16 ounce) package crayfish tails, frozen
1 (10 3/4 ounce) can cream of potato soup
5 green onions, chopped
1 tablespoon lemon juice
1/2 teaspoon black pepper
1 teaspoon creole seasoning
1/4 teaspoon pepper sauce

Preparation

Thaw crawfish tails.
Combine crawfish tails, soup, and cream cheese in a saucepan.
Heat until melted.
Add seasonings and onions.
Mix well.
Serve with corn chops. (I prefer Frito scoops.).
I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
This a a recipe from a very good cook and friend.