a 9x9 inch pan.
Cranberry Filling: In a medium sized
and chill.
Allow Butter Shortbread Cookie Dough to soften to
OTE: I found Ocean Spray Cranberry Fruit Sauce is the best
ill be divided between the shortbread and the glaze.
In
Combine cranberry sauce and pepper jelly. Stir well. Spoon mixture over cream cheese. Serve with crackers or shortbread cookies. Makes 10 servings.
br>Mix icing sugar and cranberry juice to form a pale
Shortbread Shells:
In a large
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
mall sharp knife, score the shortbread into 8 wedges per pan
Grease a pie pan. Line with cranberries. Spread the 1/3 cup sugar and 1/3 cup walnuts on top. In a bowl, mix together the next ingredients (sugar, flour, eggs, almond extract and butter). Pour onto the cranberry/sugar walnut mixture in the pie pan. Bake at 350\u00b0 for 30 minutes or until top is golden.
If you're making the shortbread from scratch then start here:.<
o brown around the edges. (Shortbread should be pale in color
o serve.
For the shortbread, cream butter and sugar until
o fit the contours.
SHORTBREAD:
In a food processor
aking sheets.
FOR THE SHORTBREAD ~ In a medium bowl whisk
Shortbread:
Preheat oven to 350\
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
he center.
For the shortbread, sift the flour, salt and
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges