Nantucket Cranberry Shortbread - cooking recipe

Ingredients

2 c. cranberries
1/3 c. sugar
1/3 c. walnuts
3/4 c. melted butter
1 c. sugar
1 c. flour
2 eggs
1 1/2 tsp. almond extract

Preparation

Grease a pie pan. Line with cranberries. Spread the 1/3 cup sugar and 1/3 cup walnuts on top. In a bowl, mix together the next ingredients (sugar, flour, eggs, almond extract and butter). Pour onto the cranberry/sugar walnut mixture in the pie pan. Bake at 350\u00b0 for 30 minutes or until top is golden.