TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce.
Add apple juice, a little at a time, until entire mixture is dampened, but not mushy.
Stuff 18 to 20 pound turkey.
Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350\u00b0.
et aside.
Meanwhile, saute sausage - keep breaking it apart into
round pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt
o 375 degrees.
Crumble sausage, and cook in a large
Cook and stir sausage in a large skillet over
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
edium high heat. Crumble in sausage; cook, stirring, until no longer
min).
Squeeze the sausage meat from the sausages into
In large skillet brown onions in olive oil.
take sausage meat out of the casing, cook in skillet mixture.
when almost done, add green apples, craisens, salt, pepper,garlic powder.
Add stovetop stuffing and follow the directions of the box with amount of water and butter to add. let cook following package instructions for stovetop stuffing.
he sausage in the original recipe I used instead Recipe #100408 making \"sausage\" from
n the meantime, add both cranberry sauces and the can of
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
he breadcrumbs, parsley, sage and sausage meat and mix thoroughly. Season
To Make Cranberry Puree: Combine 1 cup of
eans, black beans, garbanzo beans, cranberry sauce, chili powder and salt
eat. Slit sausage casing, and remove ground sausage. Break up sausage in pan
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs