Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
ough with the mustard and cranberry sauce. Then sprinkle with mashed
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
br>Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg
ream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each
n the cooked turkey, thyme, Cranberry Sauce, creme fraiche, Dijon mustard
Leftover cranberry sauce makes a colorful, kid-pleasing dessert.
In a blender container, combine cranberry sauce with vanilla ice cream.
Cover and blend until smooth.
Layer this cranberry mixture with additional softened vanilla ice cream, then cover and freeze until firm.
Pack this frozen dessert into paper cups or yogurt containers and use them as snacks.
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
rown.
Cool.
Combine cranberry sauce and cornstarch in saucepan
ide down).
Spread the cranberry sauce evenly over the tops
Preheat oven to 425\u00b0F
Cook the leek in the oil and butter until softened.
Add the thyme, turkey and leftovers and season.
Cook for 2-3 minutes. Take off the heat.
Roll out the pastry.
Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
Scatter over the cheese and spoon the cranberry sauce on top.
Brush the three cut edges with egg and fold the pastry over.
Press to seal. Prick all over with a fork.
Brush the top with beaten egg.
Bake for 15-20 minutes.
(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
n a large pot combine cranberry sauce, tomato sauce, water, sugar
Season roast with salt and pepper; place over indirect heat on grill.
Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot.
Baste roast with cranberry mixture every 10 minutes until roast is done.
Heat any leftover basting mixture to boiling, stir and boil for 5-10 minutes and serve alongside roast.
oom temperature. Stir apples and cranberry sauce into thickened gelatin.
about 15 minutes. Mash the cranberry sauce in a saucepan over
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.