br>Cool completely.
Process cranberry sauce and spices in food
dd add remaining ingredients except cranberry sauce.
Process just until
cool slightly.
Spread with cranberry sauce; set aside.
Reduce
00b0F In small saucepan, combine cranberry sauce and chocolate. Cook and
Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture
reme until blended. Beat in cranberry sauce. Add cooled gelatin; mix
Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry puree. Fold in whipped cream, pour in prepared pan.
Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.
Preheat oven to 325\u00b0.
Mix graham cracker crumbs, butter and walnuts together.
Press into spring-form pan.
Spread 1 can whole cranberry sauce over crust.
Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce.
Bake at 325\u00b0 for 1 hour until firm to touch.
Turn off oven and leave slightly ajar to cool for 30 minutes.
Refrigerate for 3 to 4 hours.
Top with can of whole cranberry sauce and cranberries.
lectric mixer until smooth. Stir cranberry sauce and nutmeg together in
n separate mixing bowl combine cranberry sauce with nutmeg.
Pour
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
rust.
Spoon half of cranberry sauce over pudding mixture.
an-forced).
For the cheesecake filling, beat the cream cheese
nd set aside for the cranberry glaze.
Bake crust in
Bring all cranberry ingredients except vanilla to a
hours or overnight.
Cranberry Topping: In pot, combine cranberries
arge saucepan, bring cornstarch and cranberry sauce to a boil. Cook
hile preparing other ingrediants.
CRANBERRY TOPPING.
Simmer all ingrediants
Pour about 1/3 cup cranberry sauce over pumpkin mixture. Top