ix, egg whites, water and cranberry apple sauce. Mix on low
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In blender container, combine cranberry sauce, confectioners' sugar, and satsuma
east 1 hour.
For cranberry sauce, combine water, sugar, stevia
Line 24 muffin cups with paper liners.
In a medium bowl, combine the butter and brown sugar; mix well.
Beat in the eggs, cinnamon and nutmeg.
Blend in thoroughly.
Stir in the salt, baking soda and flour alternately with sour cream and cranberry sauce.
Do not overmix.
Fold in nuts.
Fill muffin cups 1/2 to 2/3 full.
Bake in a preheated oven (350\u00b0) 20 to 25 minutes.
Cool completely.
Frost with Buttermilk Icing.
Crab cakes: Spread the crab meat out
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
For crab cakes:
In a mixing bowl,
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
To make the cranberry onions, heat oil in a
To prepare the crab cakes, tear up the bread and
In a medium bowl combine cranberry sauce and barbecue sauce. Pour
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
NOTE: to make cranberry juice for icing (if you
ins until tender. For the cranberry gravy, heat the drippings in