combine remaining sugar, cornstarch and cranberry sauce. Spoon over cream cheese
Preheat oven to 350 degrees.
Make cake by beating butter and brown sugar with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt and beat well. Gradually mix in flour until smooth. Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand. Pour batter into a well-greased 9x13-inch baking pan and spread evenly across the pan. Bake for 35 to 40 minutes or until cake is light brown on top. Allow cake to cool.
Make frosting by combining softened cream cheese, 3 cups powdered sugar, lemon juice and ...
Beat 3 cups confectioners' sugar, cream cheese, lemon juice, and 1 teaspoon vanilla extract together in a large bowl using an electric mixer until frosting is smooth. Cover bowl with plastic wrap and refrigerate while preparing cake.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
Beat brown sugar and butter together in a large bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until smooth. Stir 2 tablespoons ginger, 1 teaspoon vanilla extract, and salt into brown sugar-butter mixture ...
ith chocolate shavings (scrape a bar on the side with a
ith chocolate shavings (scrape a bar on the side with a
minutes.
Add the cranberry juice cocktail, red wine, sugar
hopped Snickers and Skor/Heath bar candy bars among the apples
Mix together the flour, oats, brown sugar, margarine and soda. Divide in half and place in a 13 x 9 x 2-inch pan.
Smooth out and bake at 350\u00b0 for 8 minutes.
Put 1 can of cranberry sauce on first half of bar and then carefully pat last half of bar on cranberries.
Bake 18 to 20 minutes.
Cool before cutting into bars.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
br>Stir in all remaining Cranberry Filling ingredients.
Cook over
In a medium bowl, dissolve the Jell-O in boiling water.
Allow to cool.
Peel and shred the apples.
Add to Jell-O along with pecans and cranberry sauce. Pour into a 9 x 13-inch glass pan. Refrigerate until firm.
Blend together Cool Whip, cream cheese and powdered sugar until smooth.
Add vanilla and pineapple. Spread evenly over Jell-O mixture. Refrigerate overnight.
Mix all ingredients together. Serve over a bar of cream cheese.
dditional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Use
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
Finally stir the chopped chocolate bar into the batter, then pour
To make the cranberry onions, heat oil in a
In a medium bowl combine cranberry sauce and barbecue sauce. Pour
NOTE: to make cranberry juice for icing (if you