br>Uncover and continue cooking bean and bacon mixture until the
tock over the garlic; add cranberry beans, corn, tomato, currants, lemon
ady finger halves on the cranberry gelatin, cut-side down, around
he red, white, pinto, kidney, cranberry, lima beans, and black-eyed
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
prepare the Sugar Dough and Cranberry Marmalade
Marmalada: (Makes about
sing fermented beans in whole bean form, place the beans in
he dough to a garbanzo bean floured, work surface and knead
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mash beans in a large bowl. Stir in turkey, vegetable mash, onions and sauce. Season to taste.
Shape mixture into 8 even-sized patties. Dust in flour, shaking off excess. Dip into egg and toss in breadcrumbs to coat. Place on a tray and refrigerate for 10 mins.
Heat oil in a large skillet on medium heat. Cook patties for 3-4 mins each side, until golden. Drain on paper towels.
Fill rolls with arugula leaves, cheese, additional cranberry sauce and patties. Top with a dollop of mayonnaise.
Bring 6 cups water to a boil in a large saucepan. Add turkey and simmer, covered, for 35 mins, or until cooked through. Let turkey cool in poaching liquid for 15 mins. Drain turkey then shred roughly.
In a large bowl, whisk together vinegar, mustard and oil. Add turkey, cranberries, celery, bean sprouts, nuts and mint. Toss gently to combine. Serve with lettuce leaves.
o Dutch oven.
Add cranberry juice.
Bring to boil
little of the lettuce, bean sprouts, pork rind, fried shallots
Place the cranberry beans into a large container
alf, cream, salt and vanilla bean, stirring occasionally.
When it
Put all ingredients in a medium saucepan & bring to a boil.
Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
Cool & serve or refrigerate. Remove bean just before serving.
edium heat and stir. Simmer cranberry mixture until the berries burst
ablespoons of water from the bean pot, and mash about half
Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
set aside 1 heaping cup bean mixture, then reserve 2 cups