Vanilla Cranberry Sauce - cooking recipe

Ingredients

1 lb fresh cranberries
1 cup water
1 cup vanilla sugar
1 vanilla bean, old, dried out ones work well here

Preparation

Put all ingredients in a medium saucepan & bring to a boil.
Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
Cool & serve or refrigerate. Remove bean just before serving.