Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
Place brisket in crockpot and add a little water.
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
During the last hour of cooking add the barbeque sauce.
Serve with the Cranberry Horseradish sauce.
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.
vernight in the refrigerator.
APRICOT SAUCE: Place apricots and vanilla bean
owl, add the mustard and cranberry sauce and stir to combine. Brush
br>Meanwhile, to make the cranberry orange sauce, combine sugar, cinnamon and
about 15 minutes.
Peanut Apricot Sauce: Meanwhile in microwaveable bowl, combine
Apricot Sauce:
Mix all ingredients in
For the Cranberry Sauce: Place all ingredients, except stevia,
Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and
rie and 2 tablespoons of cranberry sauce.
brush the edges of
Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
Shape into one-inch balls.
Brown meatballs in a large non-stick skillet over medium heat.
Remove meatballs from pan and remove any fat from the pan also.
Heat ketchup and apricot preserves in the skillet, stirring until blended.
Add dried cranberries to the sauce mixture.
Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Combine sauce ingredients in a small mixing
n a paper towel.
Apricot sauce: mix all ingredients in one
In a medium saucepan over medium heat, stir together first five ingredients.
Bring to a boil but stir frequently.
Once sauce boils, remove from heat.
Pour into a heat proof bowl and refrigerate for 1 hour.
This can be made ahead which makes this recipe very nice.
It can be refrigerated up to three days.
Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
Serve with assorted crackers.
Disolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple with juice.
Pour into mold.
Refrigerate until firm.
owl. Add remaining ingredients except apricot sauce. Mix until mixture holds together
Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard
pricots well, saving juice for sauce. Stir in margarine, brown sugar
ff Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon
et aside.
Blend apricot sauce ingredients in a sauce pan. Add salt