Fill a mixing container half with ice.
Pour cranberry juice, lime juice and vodka.
Stir,then pour into a highball glass.
rcemeat stuffing: Place the breadcrumbs and herbs in a food processor,
il in a sauce pan, and then saute the onion until
f salt, vanilla extract, flour and egg until combined. Distribute between
bowl, stem end up, and cut a 3 inch diameter
eggs, Worcestershire sauce, garlic salt and pepper.
Shape into 24
eat. Cook bacon and onion for 10 mins
Spread generously with cherry jam and sandwich together, then cut about
auce pan.
Add chicken and cook through, but i suggest
Mix jello, water and marshmallows well until marshmallows melt.
Add cranberry and orange relish, crushed pineapple (drained), nuts and Cool Whip.
This can be put into a mold or bowl.
Chill until set.
Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.
Place cranberries, sugar and vanilla in a medium saucepan.
4 oz glass witrh ice and pour out grapefurit juice.
Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!
In a separate quart punch bowl, pour cranberry cocktail juice, frozen orange concentrate and ginger ale.
When ready to serve, add sherbet and orange slices.
Add wine and vodka if desired.
Mix cranberry juice, vodka, amaretto, and orange juice in pitcher.
Cover and chill until ready to serve.
DO AHEAD: Can be prepared 1 day ahead.
Keep refrigerated.
To make 2 drinks, fill cocktail shaker with ice cubes.
Pour in scant 1 cup vodka mixture.
Cover and shake vigorously.
Strain into 2 Martini glasses.
Garnish each with clementine segment.
Garnish with clementine segments.
Combine cranberry juice cocktail and vodka in a large punch bowl.
Set a block of ice or mold in the center.
Add ginger ale and club soda; stir in gently to blend. Garnish with pineapple chunks.
Makes about 5 quarts or 40 (4 ounce) servings.
ranberries into a large pot and cover with water; bring to
Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.
Pour lemonade into ice cube trays and freeze.
Just before serving, combine cubes, cranberry juice, ginger ale orange juice and Vodka in punch bowl.
Garnish with orange slices.
Makes about 2 1/2 quarts.