br>You can make the cookies without letting the dough cool
Blend Crisco/margarine and sugar.
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
Chill for 1 hour.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
Roll in confectionary sugar when still warm. Let cool.
coa powder. As with all cookies, it's the taste
75\u00b0 until the tops crackle (about 8-10 minutes) or
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
inches apart. Bake until cookies have spread and coating is
part and forming 6 cookies per sheet. Bake cookies 8 minutes. Reverse
nd roll to coat. Place cookies on the prepared baking sheets
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
o 10 minutes, or until cookies are just set. Cool
re crackled on top.
Cookies will be soft to the
OTE: Freezer Friendly: Yes - store cookies in airight container for up
ith a layer of the cookies, breaking a few to fit
Cream together shortening and sugar; add egg and molasses and mix well.
Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
Bake at 350\u00b0F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets