ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Mix all ingredients and serve immediately.
In a large bag or bowl, combine cereal, goldfish crackers, pretzels, nuts, oyster crackers and sandwich crackers. In a small bowl or shaker, combine oil and dressing mix. Toss cracker mixture with oil mixture. Serve.
Mix dressing, oil and dill; add crackers and stir well. Refrigerate in tight container.
Will keep for weeks.
Place butter or margarine in 2-cup glass bowl.
Cover and microwave on High 45 seconds or until melted.
Stir in soup mix. Combine remaining ingredients in a 4-quart microwave-safe bowl. Pour butter mixture over cracker mixture and toss well to coat. Microwave, uncovered, on High for 5 minutes, stirring twice during heating.
Cool.
Store mixture in airtight container.
Makes about 10 cups.
After popping corn, open bag and shake pudding mix in.
Shake well.
Add graham crackers and M&M's to bag.
Shake well again. Store in airtight container.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Preheat oven to 250 degrees.
Place butter in a 13x9 inch pan.
Melt in oven.
Add all seasonings and mix WELL.
Add remaining ingredients, mix well.
Bake 15 minutes, stir well.
Bake another 15 minutes, stir well.
Bake another 15 Minutes, stir well.
Bake another 15 miutes.
Take out of oven and let cool on paper toweling.
Beware of poachers!
Stir oil over crackers.
Add dill weed.
Keep stirring. Sprinkle in dressing.
Stir well.
Let stand 5 minutes.
Stir again.
Ready to eat.
Store in covered container.
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Microwave Directions: In large microwave-safe bowl melt margarine on high 30 to 45 seconds. Stir in seasoning pack. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on high 3 to 3 1/2 minutes, stirring every minute. Spread on absorbent paper to cool. Store in airtight container.
Conventional: Preheat oven to 225 degrees. In 2 quart baking dish melt margarine in oven. Stir in seasoning pack. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 30 minutes ...
r roasting pan, add the party mix that you have chosen and
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.